FAQ

  1. Best way to keep fresh and moist?
    After cooling, store inside included complimentary bag for 3-4 days while using.
  2. Can Gluten Free bread be frozen?
    Yes, wrap individual slices in parchment payment and then seal in air-tight freezer bag for a maximum of 3 months.
  3. How to thaw frozen slices?
    Place individually parchment paper wrapped slices in microwave for 20 seconds on high.
  4. Can Gluten Free bread be kept in refrigerator?
    Yes, for up to 5 days because it tends to become dry.
  5. Can Olive Oil be replaced with Avocado Oil in the liquid recipe?
    Yes, it works really well.
  6. What type of knife is best for slicing Gluten Free bread?
    Any manual or electric bread knife with a “serrated” edge.
  7. Is a “convection” bake vs. “regular” bake oven setting acceptable ?
    No, convection baking should not be used.
  8. Can Gluten Free be toasted?
    Yes, it is outstanding!
  9. What type of bread pan to use for baking?
    Use metal non-stick loaf pans vs. glass containers for best results.
  10. What's the best place to store unopened packages of bread mix?
    Bread mix packages can be stored in the refrigerator BUT must be allowed to reach room temperature for 3 hours before using.