Our mixes are gluten-free and 80% organic. Let’s break that down:

• Gluten-free: All tools, surfaces, and baking materials are thoroughly cleaned. To maintain a truly gluten-free process, be sure to handle your own baking equipment with the same level of care.
• 80% organic: Studies show that organic foods contain significantly less pesticide residue. At Love That Bread, your health comes first—that’s why our ingredients are carefully selected to make our bread mix 80% organic.
• Here’s exactly what’s in the mix:
• Tapioca Starch: Gluten-free wheat alternative
• Potato Starch: A gluten-free flour substitute that helps retain moisture.
• Millet Flour: An ancient, gluten-free grain rich in protein, fiber, and essential minerals.
• Sorghum Flour: A gluten-free flour with protein, fiber, iron, and B vitamins.
• Cane Sugar: Sweetener, less processed then white sugar.
• Teff Flour: A plant-based, gluten-free flour that’s a good source of fiber, protein, iron, and calcium.
• Psyllium Husk Powder: A natural source of soluble fiber that may support healthy cholesterol levels.
• Egg White Powder: Adds structure and supports the fluffy texture of our bread.
• Sea Salt: Less-refined alternative to traditional table salt.
• Baking Powder: A leavening agent that helps the dough rise.
• Cinnamon: Adds warm, subtle flavor.
• Xanthan Gum: A gluten substitute that binds ingredients.
• Yeast: A leavening agent that helps the dough rise.
• Flaxseed Meal: Used as a flour substitute. Good sources of fiber, Omega 3 fatty acids.
• Apple Cider Vinegar Powder: Balances pH and supports the leavening process.