BAKER’S HINTS
Add raisins: Blend ½ a cup of raisins into the Cinnamon Dry Mix before adding the water and olive oil.

STORAGE TIPS
Refrigerating: Dry mix bags can be stored (before use) in the fridge for up to 60 days to keep fresh.

Freezing: Bread can be sliced, double wrapped, and stored in the freezer for up to 3 months.
Countertops: Bread can be stored in accompanying plastic bags at room temperature for up to 5 days.